Recipe: Squeeze the shredded zucchini with hands to get excess liquid out. Beat eggs, sugar, oil and butter together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts. Mix together in a mixing bowl. Add the shredded zucchini and fold them into the mixture. Pour the zucchini bread mixture in a greased, floured loaf pans. Bake for 1 hour at 350 degrees F or until a toothpick inserted into the middle of the zucchini bread comes out clean. Let the zucchini bread sit for 10 minutes at room temperature loosely covered with a kitchen towel, remove from the baking pan and cut.
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