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Ingredients for 2 portions of shrimp pasta:
250 gr. fusilli pasta (rottini),
4 Tbsp. extra virgin olive oil,
1 cup sliced three color bell peppers,
16 (count 21-25) black tiger shrimp,
1 teaspoon minced garlic,
1 teaspoon chopped fresh parsley,
1/2 cup steamed broccoli,
1/4 thinly sliced onion.
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