Recipe:
1. Mix all the ingredients in a mixing ball and season to taste with salt and white pepper.
2. Let the shrimp salsa sit at room temperature for 5-10 minutes before serving, so all the fresh flavors mix properly.
3. Serve with tortilla chips on the side.
For this shrimp salsa you can use the pre-cooked cocktail shrimp from the grocery stores, or you can boil and cool down some shrimp to dice for the salsa.
Tip: The shrimp salsa can be prepared several hours in advance and kept refrigerated, covered with plastic wrap.
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