I like hard boiled eggs. Not only for breakfast, but also for a fast and easy anytime snack. Although they are not as popular as fried eggs, hard boiled eggs are actually easier to cook. Here is how to achieve the perfect hard boiled eggs:
1. Set the eggs in a single layer in a heavy saucepan and cover them with cold water.
2. Add 1 tablespoon white vinegar and 1 teaspoon of salt to the water.
3. Turn the heat to high and set a timer to 20 minutes.
4. After 20 minutes, drain the hot water and keep the eggs under cold running water for a few minutes to stop the cooking process and make them easy to handle. Peel and serve.