Recipe:
1. Butterfly and de-vein the langoustine.
2. Mix all the ingredients for the marinade and brush the langoustine with it before grilling.
3. Grill them with the open side down over charcoal, or at home in a cast iron griddle pan, until they turn orange-red.
4. Turn the langoustine and grill the other side for about 1 minute.
5. Serve immediately with some fresh lemon.
Cooking tip: The same simple marinade can be used with many other kinds of seafood - fish, scallops, squid, etc.
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