Creme Caramel Recipe
Ingredients:
6 large eggs,
1 litre whole milk,
300 gr. sugar,
1 teaspoon vanilla extract.
Recipe:
Beat the eggs lightly with 200 gr. of sugar. Add the milk and vanilla and mix well. Put the rest of the sugar in a pan and add 50 ml. of water. Heat the sugar over medium heat until it turns lightly brown. Pour the caramelized sugar in 15 aluminum or stainless steel cups. Pour the creme caramel mixture over the caramelized sugar in the cups. The cups should be 5-ounces in size. Place all the cups in a roasting pan and pour lookwarm water in the pan to cover 1/2 of the cups. Cook the creme caramel in a preheated oven at 200 C for 30 minutes or until the creme is set and the top is lightly burnt. Let the creme caramel cool down for 10-15 minutes and serve.
Although the creme caramel is not necessarily a Bulgarian recipe, it is a very popular dessert there.
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