Recipe:
1. Heat the olive oil in a large pan and saute the diced onion and chopped garlic for 2-3 minutes.
2. Add the vegetables and saute for 5 more minutes.
3. Add the lamb chops to the pan and sear them on both sides for about 2 minutes on each side.
4. Deglaze with the red wine and season to taste with sea salt.
5. Transfer the food from the pan to a baking dish and bake in a preheated oven at 450 F for about 20 minutes or until the lamb chops are the color from the picture above.
6. Let the dish rest for about 5 minutes after cooking and serve the baked lamb chops with some freshly chopped parsley on top.
As you see, I didn't use any spices for this recipe. I find that the lamb chops and vegetables have a lot of taste in them, so I didn't want to spoil their natural beauty with the addition of spices.
If you love the wonderful aroma and taste of rosemary, you can use a sprig of rosemary in ster #3. Cheers.
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