Recipe:
1. Bring 2 cups of water to a boil in a shallow pan, add 1 lemon wedge, some cilantro and salt.
2. Put the langoustine in the boiling water and cover with a lid.
Should be ready in about 3 minutes.
3. Remove the langoustine from the water and keep them warm until serving.
Recipe for the bean salsa:
4. Strain and wash the beans, add the chopped cilantro, onion, lemon juice, diced vegetables, olive oil, salt and pepper to taste.
5. Mix well.
Recipe for the zucchini cakes:
6. Grate the zucchini and squeeze gently the excess moisture.
7. Stir in the flour, egg, Italian seasoning, salt and pepper to taste.
8. Spoon the mixture in a hot pan and make 8 equal cakes.
Alternatively, you can bake the zucchini cakes in a greased muffin pan.
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