Recipe: Mix all the ingredients for the marination in a bowl and add the shark steaks to it. Keep the shark steaks for 10 minutes, turning them once after 5 minutes. You could also marinate the mako shark in a zip bag. Simply pour the marinade in the bag, add the shark steaks to it, close it and keep it in the fridge for at least 10-15 minutes; Heat the grill and spray it with a cooking oil spray, so the fish can't stick to it. Grill the shark steaks for about 2 minutes on each side, turning them a quarter turn after 1 minute on each side in order to cross the grill marks. Serve the shark steaks with a side of spring mix salad or some oriental noodles.
