Ingredients:
1 kg. potatoes,
8 strips of bacon,
2 tablespoon chopped shallots,
2 tablespoon chopped scallions,
1/2 teaspoon coarsely ground black pepper,
4 tablespoon vegetable oil,
2 tablespoon white wine vinegar,
1 tablespoon chopped parsley,
salt to taste.
Recipe: Get medium sized new potatoes and boil them. Peel the skin and cut them to 1 inch chunks. Put the diced potatoes in a mixing bowl. Roast the bacon and chop it thin. Add it to the still warm potatoes. Add the remaining ingredients for the dressing and toss. Add a touch of hot sauce to the Warm Potato and Bacon Salad, if you would like to spice it up a bit (optional). The potato salad can be refrigerated and stored for a few days, then either consumed cold or reheated.
