1 lb. pork loin cut to 1" cubes,
4 celery sticks,
1 red pepper, 1 green pepper,
1 Spanish onion,
7-8 mushrooms,
4 oz. sweet and sour sauce,
salt and pepper to taste.
Recipe: Cut the peppers and onion to 1" pieces. With a small knife cut holes through the pork and vegetables and skewer them on the celery sticks. Season the pork kabobs with salt and pepper and grill them over medium heat until slightly undercooked. Put the grilled pork kabobs in an oven dish, pour some sweet and sour sauce over them and bake for about 6-7 minutes. Serve the pork kabobs over rice. Cooking tip: You can skewer the pork kabobs on a carrot stick instead of celery. The best thing about using carrot or celery stick is that this way everything in the plate is edible and the kabobs can be cut easily with knife instead of pulling them apart.
