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Ingredients: 2 cups parboiled conditioned rice, 1 cup sofrito sauce (follow the link to see the recipe), 1 cup chicken stock, 1 tbsp. oyster sauce, 1 chorizo sausage, sliced, 1 grilled chicken breast, sliced, 5 mushrooms, quartered, 1/2 red pepper, sliced, 2 strips smoked bacon, diced, 1 tbsp. chopped onion, 1 garlic clove, chopped, 2 tbsp. olive oil, 50 ml. dry white wine, salt and pepper to taste.
Recipe: Rinse the rice with cold water and boil it until fully cooked but still a little bit hard in the middle, about 1 minute before being cooked to your taste. Strain the rice and wash it with cold water. In a large non-stick skillet (or cast iron pan) saute the onion, bacon, mushrooms, peppers and garlic in the olive oil for 4 minutes. Add the chorizo and sliced chicken breast and deglaze with the white wine. Add the oyster sauce, chicken stock and sofrito sauce. Bring the sauce to a boil and add the boiled rice. Reduce the temperature and simmer the paella for about 10 minutes, stirring gently a few times. When the desired consistency is achieved, taste for salt and serve the paella in two pasta bowls or directly with the skillet. Info: Chorizo is a very flavorful Spanish sausage made of coarsely chopped pork loin, paprika and other spices.
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