1 pound dry lasagna noodles, 1 pound meat sauce, 1/2 cup grated mozzarella, 1/2 cup grated cheddar cheese,
1/2 cup crumbled Brie cheese, 1/2 cup grated Pecorino Romano, 1 teaspoon dried Italian herbs, 1/4 cup finely chopped prosciutto, salt and pepper to taste.
Recipe: Boil the lasagna noodles in salty water until al dente and drain. Spread some meat sauce at the bottom of a baking pan and apply the first layer of lasagna noodles. Spread on top a thin layer of meat sauce and sprinkle with the cheese mix. Sprinkle, also, with dried herbs and chopped prosciutto and repeat at least 5 times or until you have remaining ingredients. Try to preserve some extra cheese and sauce for the top. Pour 1/2 cup of water in the baking pan with the lasagna, cover and bake for about 20 minutes at medium-high. Remove the lid and bake for 5 more minutes. When the Four Cheese Lasagna is ready, let it sit for at least 10 minutes at room temperature before cutting. Also. see my recipe for Lasagna Bolognese.
